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Our cuisine

Connecting with nature is the ultimate luxury of our time.

Andi Neumayr's appreciation for the diversity of nature and his endless experiments, in both kitchen and garden, are the driving forces in his creations.

Those who value regional food must bow to the seasonal offer - which requires a conscientious examination of the individual products and their interplay. However, Andi does not consider the limitation of products as a restriction, but rather as an opportunity: he reduces his menu to the essentials and thus creates space for new and unexpected creations.



Opening hours

Monday, Tuesday closed.
Wednesday, Thursday from 6 p.m., Friday, Saturday, Sunday, public holidays noon - 3 p.m. and 6 p.m. - midnight

Reservation Hours

Please note our reservation times.
noon - 1 p.m
6 p.m - 8 p.m

Note

When you make your first reservation, we take the liberty of pre-authorizing your credit card. Unfortunately, this has become necessary due to frequent no-shows.

We will be there for you as long as you need us. However, please note our reservation times.
We are also happy to receive event inquiries. Please contact us by telephone.

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This website uses cookies to enable the basic technical functions required for using the website. By using our website, you agree to the use of functionally necessary cookies. You can adjust other cookies (statistics, styling, etc.) accordingly. Advanced settings