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Our cuisine

Connecting with nature is the ultimate luxury of our time.

Andi Neumayr's appreciation for the diversity of nature and his endless experiments, in both kitchen and garden, are the driving forces in his creations.

Those who value regional food must bow to the seasonal offer - which requires a conscientious examination of the individual products and their interplay. However, Andi does not consider the limitation of products as a restriction, but rather as an opportunity: he reduces his menu to the essentials and thus creates space for new and unexpected creations.

Working hours

Monday, Tuesday closed.
Wednesday, Thursday from 6 p.m., Friday, Saturday, Sunday, public holidays 12 p.m. - 3 p.m. and 6 p.m. - 12 a.m.

Reservation Hours

Please note our reservation times.
12 a.m - 1:15 p.m
6 p.m - 8:15 p.m


We will be there for you as long as you need us. However, please note our reservation times.
We are also happy to receive event inquiries. Please contact us by telephone.