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About Johannas at Hotel Neumayr
"A very unlikely candidate for this list: a small and simple family-owned hotel. But, the son Andi Neumayr in the kitchen is a huge wine freak and spends his entire days looking on websites for interesting things to buy. The food is comforting Bavarian-style dishes with a lot of handmade ingredients – if you get venison, he probably shot it himself ..." read more

Game specialties: BR2 interview at Johannas

Chamois (Ham & Back)

"This year, I want it to be very special. No anonymous mass-produced goods from the freezers of supermarkets and discounters, but a culinary delicacy from the region. But where do you get such a festive roast? A foray through the Upper Palatinate, the Munich region and Swabia led BR o the head chef of the game speciality restaurant Johannas Wildspezialitäten Restaurant Johannas, Andreas Neumayr." read more>>>

See also the special Radio-Interview (Podcast) from Minute 16:03


Professionalism and creativity - without fashionable frippery, but a little bit too stuffy: The Neumayr Restaurant is convincing almost all along the line.

Praise can be as boring as a soup without salt, except for the praised, of course. Thus, a tasting in which a restaurant is torn down is much more palatable than a consistently positive review. But usually there is also a hair in a well seasoned soup, so that boredom is limited ...
>>> read more

Bayern 3 - Extra

A team from the Bavarian Broadcasting Corporation looked behind the scenes and into the cooking pot while preparing a roe deer knuckle as part of a report on "Bayern 3 - Extra" about chef Andreas Neumayr.
Recipe and ingredients for 4 persons:

>>> see video

Working hours

Monday, Tuesday closed.
Wednesday, Thursday from 6 p.m., Friday, Saturday, Sunday, public holidays 12 p.m. - 3 p.m. and 6 p.m. - 12 a.m.

Reservation Hours

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12 a.m - 1:15 p.m
6 p.m - 8:15 p.m


We will be there for you as long as you need us. However, please note our reservation times.
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