>>> Falstaff Restaurant guide
2020: 89 out of 100 points
>>> Süddeutsche Zeitung: "In the front garden to the starry sky"
>>> Aral Schlemmer Atlas Restaurant Johannas
>>> DelikatEssen Restaurant Johannas
>>> The Varta-Guide Restaurant Johannas
>>> Gusto - Restaurantkritik 2019/2020
>>> The great Hotel & Restaurant Guide - Restaurant Johannas
>>> Viamichelin Guide
>>> Vinum German Wine List Award 2019
"This year, I want it to be very special. No anonymous mass-produced goods from the freezers of supermarkets and discounters, but a culinary delicacy from the region. But where do you get such a festive roast? A foray through the Upper Palatinate, the Munich region and Swabia led BR o the head chef of the game speciality restaurant Johannas Wildspezialitäten Restaurant Johannas, Andreas
Neumayr." read more >>>
See also the special Radio-Interview (Podcast) from Minute 16:03
Professionalism and creativity - without fashionable frippery, but a little bit too stuffy: The Neumayr Restaurant is convincing almost all along the line.
Praise can be as boring as a soup without salt, except for the praised, of course. Thus, a tasting in which a restaurant is torn down is much more palatable than a consistently positive review. But usually there is also a hair in a well seasoned soup, so that boredom is limited...
>>> READ MORE
A team from the Bavarian Broadcasting Corporation looked behind the scenes and into the cooking pot while preparing a roe deer knuckle as part of a report on "Bayern 3 - Extra" about chef Andreas Neumayr.
Recipe and ingredients for 4 persons:
We will be there for you as long as you need us. However, please note our reservation times.
12:00 - 14:00
18:00 - 22:00