Press

STAR WINE LIST

About Johannas at Hotel Neumayr
"A very unlikely candidate for this list: a small and simple family-owned hotel. But, the son Andi Neumayr in the kitchen is a huge wine freak and spends his entire days looking on websites for interesting things to buy. The food is comforting Bavarian-style dishes with a lot of handmade ingredients – if you get venison, he probably shot it himself ..." read more

Restaurant Guide

>>> Sternefresser Restaurantkritik "Casual Fine Gasthaus"

>>> Falstaff Gasthausguide 2022: 88 von 100 Punkten

>>> Süddeutsche Zeitung: "Im Vorgarten zum Sternenhimmel"

>>> Aral Schlemmer Atlas Restaurant Johannas

>>> DelikatEssen Restaurant Johannas

>>> Der Varta-Führer Restaurant Johannas

>>> Gusto - Restaurantkritik 2022

>>> Der grosse Hotel & Restaurant Guide Restaurant Johannas

>>> Guide MICHELIN

>>> Vinum German Wine List Award

>>> Star Wine List

>>> German Wine List Award

Guest Reviews

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Game specialties: BR2 interview at Johannas

"This year, I want it to be very special. No anonymous mass-produced goods from the freezers of supermarkets and discounters, but a culinary delicacy from the region. But where do you get such a festive roast? A foray through the Upper Palatinate, the Munich region and Swabia led BR o the head chef of the game speciality restaurant Johannas Wildspezialitäten Restaurant Johannas, Andreas Neumayr." read more>>>

See also the special Radio-Interview (Podcast) from Minute 16:03

Süddeutsche

Professionalism and creativity - without fashionable frippery, but a little bit too stuffy: The Neumayr Restaurant is convincing almost all along the line.

Praise can be as boring as a soup without salt, except for the praised, of course. Thus, a tasting in which a restaurant is torn down is much more palatable than a consistently positive review. But usually there is also a hair in a well seasoned soup, so that boredom is limited ...
>>> read more

Bayern 3 - Extra

A team from the Bavarian Broadcasting Corporation looked behind the scenes and into the cooking pot while preparing a roe deer knuckle as part of a report on "Bayern 3 - Extra" about chef Andreas Neumayr.
Recipe and ingredients for 4 persons:

>>> see video