Press
STAR WINE LIST

About Johannas at Hotel Neumayr
"A very unlikely candidate for this list: a small and simple family-owned hotel. But, the son Andi Neumayr in the kitchen is a huge wine freak and spends his entire days looking on websites for interesting things to buy. The food is comforting Bavarian-style dishes with a lot of handmade ingredients – if you get venison, he probably shot it himself ..." read more
Restaurant Guide
>>> Sternefresser Restaurantkritik "Casual Fine Gasthaus"
>>> Falstaff Gasthausguide 2022: 88 von 100 Punkten
>>> Süddeutsche Zeitung: "Im Vorgarten zum Sternenhimmel"
>>> Aral Schlemmer Atlas Restaurant Johannas
>>> DelikatEssen Restaurant Johannas
>>> Der Varta-Führer Restaurant Johannas
>>> Gusto - Restaurantkritik 2022
>>> Der grosse Hotel & Restaurant Guide Restaurant Johannas
>>> Guide MICHELIN
>>> Vinum German Wine List Award
>>> Star Wine List
>>> German Wine List Award
Guest Reviews
Game specialties: BR2 interview at Johannas

"This year, I want it to be very special. No anonymous mass-produced goods from the freezers of supermarkets and discounters, but a culinary delicacy from the region. But where do you get such a festive roast? A foray through the Upper Palatinate, the Munich region and Swabia led BR o the head chef of the game speciality restaurant Johannas Wildspezialitäten Restaurant Johannas, Andreas Neumayr." read more>>>
See also the special Radio-Interview (Podcast) from Minute 16:03
Süddeutsche
Professionalism and creativity - without fashionable frippery, but a little bit too stuffy: The Neumayr Restaurant is convincing almost all along the line.
Praise can be as boring as a soup without salt, except for the praised, of course. Thus, a tasting in which a restaurant is torn down is much more palatable than a consistently positive review. But usually there is also a hair in a well seasoned soup, so that boredom is limited ...
>>> read more
Bayern 3 - Extra
A team from the Bavarian Broadcasting Corporation looked behind the scenes and into the cooking pot while preparing a roe deer knuckle as part of a report on "Bayern 3 - Extra" about chef Andreas Neumayr.
Recipe and ingredients for 4 persons:
>>> see video
Working hours
Monday, Tuesday closed.
Wednesday, Thursday from 6 p.m., Friday, Saturday, Sunday, public holidays 12 p.m. - 3 p.m. and 6 p.m. - 12 a.m.
Reservation Hours
Please note our reservation times.
12 a.m - 1:15 p.m
6 p.m - 8:15 p.m
Note
We will be there for you as long as you need us. However, please note our reservation times.
We are also happy to receive event inquiries. Please contact us by telephone.