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Game specialties: BR2 interview at Johannas

Chamois (Ham & Back)

"This year, I want it to be very special. No anonymous mass-produced goods from the freezers of supermarkets and discounters, but a culinary delicacy from the region. But where do you get such a festive roast? A foray through the Upper Palatinate, the Munich region and Swabia led BR o the head chef of the game speciality restaurant Johannas Wildspezialitäten Restaurant Johannas, Andreas Neumayr." read more>>>

See also the special Radio-Interview (Podcast) from Minute 16:03

Süddeutsche

Professionalism and creativity - without fashionable frippery, but a little bit too stuffy: The Neumayr Restaurant is convincing almost all along the line.

Praise can be as boring as a soup without salt, except for the praised, of course. Thus, a tasting in which a restaurant is torn down is much more palatable than a consistently positive review. But usually there is also a hair in a well seasoned soup, so that boredom is limited ...
>>> read more

Bayern 3 - Extra

A team from the Bavarian Broadcasting Corporation looked behind the scenes and into the cooking pot while preparing a roe deer knuckle as part of a report on "Bayern 3 - Extra" about chef Andreas Neumayr.
Recipe and ingredients for 4 persons:

>>> see video



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